point fu

So odd that on the very same day the United's CEO said he never eats the food on a long flight (because " hyyyyyydraaaation and sleeeeeeep ") they also announce a partnership with Chef's Table to bring legendary chefs' cooking to Polaris .  Of course my former-Californian soul jumped for joy when it heard the name Nancy Silverton, but then I remembered the old Anthony Bourdain quote " There's almost never a good reason to eat on a plane… Much better to show up in a new place and be hungry and eat at even a little street stall than arrive gassy and bloated, full, flatulent, hungover." And while I generally agree with that, ANA First exists as proof it can be done.  This has been tried  many times before , both in the 'celebrity chef as airline chef' format and in the 'we'll bring you a Shake Shack burger in the sky' format. I'm absolutely convinced that Nancy and her peers could design something delicious for in-flight dini...