Homegrown food at the airport
I'm sure the "bring the iconic city restaurants into the airport" trend has been happening intermittently ever since airports first got restaurants ( c'mon Boudin's sourdough bread bowl at SFO! ), but I'm loving this latest little bit of tasty breakfast nosh: Montreal's Air Canada lounge is stocking bagels from the iconic Fairmount Bagel , and Delta is (was?) offering a Russ and Daughters bagel plate on their in-flight menu. On the positioning flight for my Dallas – Sydney journey , Delta offered a Shake Shack burger and I gotta say it was pretty mid. The bun was sitting on the ceramic serving dish while it was being rewarmed, causing it to be sorta dehydrated, stale-tasting, and hard as a rock. I did get to witness a phenomenon I'd read about online: a grown adult having a meltdown because they'd pre-ordered a Shake Shack burger and there wasn't one for them in the galley. If he hadn't been such a toddler about it, I would have swapped hi...